Shabu Shabu is a Japanese meal and consists of sliced thin pieces of vegetables and meat. You usually boil them in water and then serve it with dipping sauces. The sound produced when cooking the food is what gave way to the name Shabu Shabu. Traditionally, you have to prepare the food piece by piece at the dinner table.
It is close to Sukiyaki, but it is less sweet and more savory. It is a meal of the 20th century, introduced in the Suehiro restaurant in Osaka, Japan. It was at Osaka that they invented the name.
Eating Shabu Shabu
Shabu Shabu is a type of hot pot cuisine, meaning that, you cook the meal by the dining table. People eat a meal from a large pot as they go to cook more food. Most of the time, several people will eat from the bowl. Servers use giant chopsticks, inputting the food onto their plates.
Once on the plate, you can use small sticks to eat the food from the plate. For personal use, you can also consider using condiments. You, however, need to note that condiments are not for use in the large pot. When eating Shubu Shubu, you need to be in a group for a chance to make it more fun.
Also, you need to dip the meat and the vegetables in a sauce before you can start eating. The sauce used will differ from one person to the other depending on the taste preferences that one desires.
The most common and all-time available type of sauce is the creamy sesame sauce. It, however, has a higher fat concentration that increases its taste. Among the common ingredients that you can include green onions, tofu, and the Chinese cabbage. If you would love to eat asian fusion nyc, follow the link provided below.
Shabu Shabu is one of the most delicious and healthy meals that you should consider. They are available in most of the Japanese restaurants, and a source of happiness for families and friends. Consider trying it today, and you’ll not regret it.